Campbell                        Gilroy                        Felton                        Morgan Hill  
408-379-3333           408-847-8808           831-335-4414            408-776-8111

Campbell & Felton

Lunch

Dinner

Morgan Hill & Gilroy

Lunch

Dinner

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Where Great Friends And Great Food Meet

Catering &
Family Style Take-Out Menu

 Prices do NOT include Tax or Gratuity (18%)

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Lunch
The Milano $15.95
Please choose three entrees: these entrees include salad, soda, coffee or tea.

DEPOSIT: Banquet reservations for Friday or Saturday require a $100.00 deposit. Deposit will be applied toward bill. Deposit is refundable up to 48 hours prior to scheduled banquet.

ROOM AVAILABILITY: Will be on a per day basis. When room is used without this menu, the rental fee willl be $300.00.

Banquets
Dinner
The Italian Feast  $20.95
Please choose three entrees:all entrees include salad with Italian
dressing and soda, coffee or tea

Garlic Chicken
Fettucini Scampi Bordelaise
Chicken Parmigiana
Penne Primavera
(Vegetarian)

Osso Bucco
Pork Chop Forrester
Veal Scalloppini
Eggplant Parmigiana
 
(Vegetarian)

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Pasta Lover's Menu $18.95
Please choose three entrees:

Manicotti (Vegetarian)
Lasagna
(Vegetarian available)
Chicken Bernardo

Spaghetti w/ One Meatball
Baked Rigatoni

Spaghetti Marinara (Vegetarian)
Tortellini Alfredo (Vegetarian)
Canneloni
Penne Bolognese
 

Garlic Chicken
Fettucini Prawns Alfredo
Chicken Parmigiana

Penne Bolognese
Penne Primavera Red Sauce
(Vegetarian)
Pork Chop Forester

Prices do NOT include Tax or Gratuity (18%)
Lunch Banquet Menu is Offered

All salad entrees come with a cup of minestrone, soda, tea or coffee

Salad Lover's Menu

$14.95

Monday through Friday Only - 11:00am - 3:00pm

Campbell & Felton


EGGPLANT PARMAGIANA (V) 
Eggplant Breaded and sauteed to a golden brown and baked with marinara and cheese.
CALABRESE SAUSAGE & PASTA  Homemade HOT and SPICY Italian Sausage with diced tomatoes, onions and meat sauce.
GARLIC FESTIVAL PENNE CON PESTO  Penne Pasta Tossed in creamy pesto sauce garnished with fresh tomato.
MUSHROOMS Lots of mushrooms sauteed in butter, garlic, onions and Marinara Sauce.
PRIMAVERA Fresh vegetables sauteed in Marinara or Alfredo Sauce.
PASTA FRESCA (V) Angel hair pasta, chopped fresh Roma tomatoes, basil, garlic, olive oil tossed with baby spinach.
TORTELLINI POMODORO (V) Cheese Tortellini in a light cream tomato sauce with garlic, fresh tomato and basil.
CHICKEN BERNARDO Penne Pasta tossed with chicken, broccoli, tomatoes, garlic, olive oil and parmesan.
GILROY GARLIC CHICKEN Garlic, green onions, mushrooms and more garlic and white wine.
ITALIAN SAUSAGE & BELL PEPPER Sliced Italian sausage, onion, mushrooms, bell peppers, sauteed and simmered in a Marsala Wine Marinara sauce.
CALAMARI POMODORO Calamari, onion, garlic, sauteed simmered in fresh tomato sauce garnished with scallions.
LINGUINI & CLAM SAUCE
Whole clams, baby clams, all tossed with our red r white sauce.
SMOKED SALMON LINGUINI Smoked Salmon, sun-dried tomato and baby spinach in a dill cream sauce over linguini.
SALMON GENOVESE Fillet of salmon cut and served with lemon butter sauce, white wine, capers, fresh tomato, scallions and artichoke hearths served over pasta.
SEAFOOD PASTA Scallops, Longestino Shrimp, fresh fish and tomato in a light cream sauce with baby spinach.
CHICKEN JERUSALEM Sauteed with artichoke hearts, mushrooms, cream and white wine.
EGGPLANT SCALOPPINI (V) Fresh eggplant breaded with Italian herbs, sauteed with mushrooms, green onions, tomato sauce and Marsala wine.
CALALMARI STEAK CARCIOFI Pan seared served with lemon butter caper, sweet bells and artichoke hearts.
CALAMARI SICILICNO Sauteed Calamari Tossed with Calamatta olives, tomato, green onions and red bells in a light lemon butter sauce.
CHICKEN TOSCANA MARSALA Chicken tenders sauteed with tomatoes, onions, mushrooms, Marsala Wine served with Marinara sauce.

SALAD SELECTIONS (Minimum Order 6)
(Salad Comes With Homemade Bread Sticks, includes 1 per person per order.
Must order at least 1 quarter pan of any food item)

House Salad for _______ People. $1.75/person
Caesar Salad for _______ People. $2.75 /person

APPETIZER
$2.00/PERSON. Indicate how many people you are feeding.
Must order for a minimum of 6 people for this price.
_______ Bruscjetta _______ Salmon Wrap
_______ Chicken Roletini or  _______ Sausage Totetini 
 
DESSERT SELECTIONS
_____ Tiramisu FP/$80 or  HP/$40     
_____ Cheese Cake $35            
_____ Apple Crisp FP/$60 or HP/$30        
_____ Carrot Cake FP/$50 HP/25              
........................................................................................................

** PLEASE PRINT CLEARLY**
Name ______________________________
Phone Number 1 _____________________
Phone Number 2 _____________________
Date of Pick Up _________ Time ________
Received By _________________________
 
Please call to confirm receipt

Campbell 408-379-3333     Felton     831-335-4414

____ FP HP QP Smoke Salmon Linguini
____ FP HP QP Eggplant Scaloppini
____ FP HP QP Calamari Scaloppini
____ FP HP QP Chicken Jerusalem
____ FP HP QP Chicken Toscana
____ FP HP QP Chicken Marsala
____ FP HP QP Salmon Genovese
____ FP HP QP Porkchop Forrester
FP = FULL PAN - $170.00 - Feeds 25 People Approximately
HP = HALF PAN - $85.00 - Feeds 12 People Approximately
QP = QUARTER PAN - $55.00 - Feeds 6 People Approximately

The above is for the following:
QTY       Circle One

____ FP HP QP Tortellini Pomodoro
____ FP HP QP Tortellini Napoliano
____ FP HP QP Garlic Chicken
____ FP HP QP Chicken Bernardo
____ FP HP QP Italian Sausage/Bells
____ FP HP QP Pasta Beef Stroganoff
FP = FULL PAN- $150.00 - Feeds 25 People Approximately
HP = HALF PAN- $75.00 - Feeds 12 People Approximately
QP = QUARTER PAN - $45.00 - Feeds 6 People Approximately

The above is for the following:
QTY       Circle One          

____ FP HP QP Lasagna or Vegy
____ FP HP QP Eggplant Parmagiana
____ FP HP QP Pasta Calabrese or Bolonase
____ FP HP QP Primavera (  R  or  W  )
____ FP HP QP Pasta (Meat or Marinara)
____ FP HP QP Pasta/Mushrooms
____ FP HP QP Pasta Alfredo
____ FP HP QP Penne Con Pesto
____ FP HP QP Baked Penne
FP = FULL PAN - $130.00 Feeds 25 People Approximately
HP = HALF PAN - $65.00 - Feeds 12 People Approximately
QP = QUARTER PAN - $35 - Feeds 6 People Approximately

The above is for the following:
QTY       Circle One

FOOD PREPARATIONS AND PRICES ON THIS MENU ARE
FOR TAKE OUT ONLY!
All pans of food have pasta in them. Please note: Unless pre-aranged all selections will be made available for pick up after 11:00am Monday-Friday or after 4:00 on Saturdays and Sundays

Food Prepared Hot And Ready To Serve
For: Family Gatherings, Meetings, Birthdays, Baby Showers,
Wedding Rehersals, and more...

 
Entrée Selections Come With Your Choice of
Penne, Spaghetti, Linguini or Fettuccini Pasta
(See Entrée Descriptions Below.)

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Take-Out Menu DESCRIPTION
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