408-379-3333 408-847-8808 831-335-4414 408-776-8111
Campbell & Felton
Lunch
Dinner
Morgan Hill & Gilroy
Lunch
Dinner
Where Great Friends And Great Food Meet
Family Style Take-Out Menu
FOOD PREPARATIONS AND PRICES ON THIS MENU ARE
FOR TAKE OUT ONLY!
Food Prepared Hot And Ready To Serve
For: Family Gatherings, Meetings, Birthdays, Baby Showers,
Wedding Rehersals, and more...
Entrée Selections Come With Your Choice of
Penne, Spaghetti, Linguini or Fettuccini Pasta
(See Entrée Descriptions Below.)
| ____ | FP | HP | QP | Lasagna |
| ____ | FP | HP | QP | Eggplant Parmagiana |
| ____ | FP | HP | QP | Calabrese Sausage |
| ____ | FP | HP | QP | Primavera ( R or W ) |
| ____ | FP | HP | QP | Pasta (Meat or Marinara) |
| ____ | FP | HP | QP | Pasta/Mushrooms |
| ____ | FP | HP | QP | Pasta Alfredo |
| ____ | FP | HP | QP | Penne Con Pesto |
| ____ | FP | HP | QP | Pasta Fresco |
HP = HALF PAN- $75.00 - Feeds 12 People Approximately
QP = QUARTER PAN - $45.00 - Feeds 6 People Approximately
The above is for the following:
QTY Circle One
HP = HALF PAN - $65.00 - Feeds 12 People Approximately
QP = QUARTER PAN - $35 - Feeds 6 People Approximately
The above is for the following:
QTY Circle One
| ____ | FP | HP | QP | Tortellini Pomodoro |
| ____ | FP | HP | QP | Garlic Chicken |
| ____ | FP | HP | QP | Chicken Bernardo |
| ____ | FP | HP | QP | Calamari Pomodoro |
| ____ | FP | HP | QP | Italian Sausage/Bells |
HP = HALF PAN - $85.00 - Feeds 12 People Approximately
QP = QUARTER PAN - $55.00 - Feeds 6 People Approximately
The above is for the following:
QTY Circle One
| ____ | FP | HP | QP | Clam Sauce |
| ____ | FP | HP | QP | Smk Salmon Spinach |
| ____ | FP | HP | QP | Salmon Genovese |
| ____ | FP | HP | QP | Eggplant Scaloppini |
| ____ | FP | HP | QP | Calamari Scaloppini |
| ____ | FP | HP | QP | Chicken Jerusalem |
| ____ | FP | HP | QP | Calamari Steak |
| ____ | FP | HP | QP | Chicken Toscana |
SALAD SELECTIONS
(Salad Comes With Homemade Rosemary Rolls)
House Salad for _______ People.
Caesar Salad for _______ People.
BREAD SELECTIONS
_______ Garlic Bread or _______ Mozzarella
(Order - Feeds Aprox. 2.5 people)
DESSERT SELECTIONS
(Circle One )
_____ Tiramisu FP or HP
_____ Cheese Cake
_____ Chocolate Torte
_____ Carrot Cake
........................................................................................................
** PLEASE PRINT CLEARLY**
Name ______________________________
Phone Number 1 _____________________
Phone Number 2 _____________________
Date of Pick Up _________ Time ________
Received By _________________________
Please Fax to 408-776-8118 & Call 408-776-8111 to confirm Receipt
Take-Out Menu DESCRIPTION
CALABRESE SAUSAGE & PASTA Homemade HOT and SPICY Italian Sausage with diced tomatoes, onions and meat sauce.
GARLIC FESTIVAL PENNE CON PESTO Penne Pasta Tossed in creamy pesto sauce garnished with fresh tomato.
MUSHROOMS Lots of mushrooms sauteed in butter, garlic, onions and Marinara Sauce.
PRIMAVERA Fresh vegetables sauteed in Marinara or Alfredo Sauce.
PASTA FRESCA (V) Angel hair pasta, chopped fresh Roma tomatoes, basil, garlic, olive oil tossed with baby spinach.
TORTELLINI POMODORO (V) Cheese Tortellini in a light cream tomato sauce with garlic, fresh tomato and basil.
CHICKEN BERNARDO Penne Pasta tossed with chicken, broccoli, tomatoes, garlic, olive oil and parmesan.
GILROY GARLIC CHICKEN Garlic, green onions, mushrooms and more garlic and white wine.
ITALIAN SAUSAGE & BELL PEPPER Sliced Italian sausage, onion, mushrooms, bell peppers, sauteed and simmered in a Marsala Wine Marinara sauce.
CALAMARI POMODORO Calamari, onion, garlic, sauteed simmered in fresh tomato sauce garnished with scallions.
LINGUINI & CLAM SAUCE
Whole clams, baby clams, all tossed with our red r white sauce.
SMOKED SALMON LINGUINI Smoked Salmon, sun-dried tomato and baby spinach in a dill cream sauce over linguini.
SALMON GENOVESE Fillet of salmon cut and served with lemon butter sauce, white wine, capers, fresh tomato, scallions and artichoke hearths served over pasta.
SEAFOOD PASTA Scallops, Longestino Shrimp, fresh fish and tomato in a light cream sauce with baby spinach.
CHICKEN JERUSALEM Sauteed with artichoke hearts, mushrooms, cream and white wine.
EGGPLANT SCALOPPINI (V) Fresh eggplant breaded with Italian herbs, sauteed with mushrooms, green onions, tomato sauce and Marsala wine.
CALALMARI STEAK CARCIOFI Pan seared served with lemon butter caper, sweet bells and artichoke hearts.
CALAMARI SICILICNO Sauteed Calamari Tossed with Calamatta olives, tomato, green onions and red bells in a light lemon butter sauce.
CHICKEN TOSCANA MARSALA Chicken tenders sauteed with tomatoes, onions, mushrooms, Marsala Wine served with Marinara sauce.
lnk